As J.T. Fraser, the founder of the International Society for the Study of Time, once wrote, “Tell me what to think of time, and I shall know what to think of you.”
Despite New York state work-at-home orders and social distancing, I have maintained some routines in my life aside from the now daily blog posts. I've discovered I can't go from using a calendar to our current, What Day Is It? without some routines to ground me for the foreseeable future. For instance, breakfast is either the omelet of the day or the popover of the day. Both are cooking skills which require practice to maintain. I have used both chicken and duck eggs and truly like the creaminess of the latter.
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